Chopsticks are an indispensable component of Far Eastern culture. Two books explain the history and the manufacturing process of these eating utensils and, above all, their great significance in the Asian world. Both these books are housed in a brown slipcase. Its design transposes the theme of the books both visually and haptically: ten vertical grooves provide room for ten chopsticks. Additionally, the title of the book is also positioned vertically.
[Red Dot: Junior Award]
Chihlee University of Technology, New Taipei City
Ya-Ting Chang, Michael Tao, Jiang Kai, Chen-Hsun Chueh, Chihlee University of Technology