Color Recipe

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These three booklets for teenagers re-interpret nutritional infographics by enriching the layout with a tactile dimension. Instead of two-dimensional illustrations, they feature three-dimensional folded paper elements which portray a variety of foods. These are sorted by colour; accordingly, each booklet is designed in its own colour. An informative text explains the benefits of each food; for example, yellow foods are good for the skin, blue foods for the eyes and green foods for the stomach.

  • Client:
    Pratt Institute, New York
  • Design:
    Yuxuan Wu, Jersey City
  • Supervising Professor:
    Prof. Eunsun Lee, Prof. Ashish Shah, Prof. David Frisco