These three booklets for teenagers re-interpret nutritional infographics by enriching the layout with a tactile dimension. Instead of two-dimensional illustrations, they feature three-dimensional folded paper elements which portray a variety of foods. These are sorted by colour; accordingly, each booklet is designed in its own colour. An informative text explains the benefits of each food; for example, yellow foods are good for the skin, blue foods for the eyes and green foods for the stomach.
Pratt Institute, New York
Yuxuan Wu, Jersey City
Prof. Eunsun Lee, Prof. Ashish Shah, Prof. David Frisco