The idea for CUBICIOUS came about to satisfy different needs of different catering businesses. It is designed in a modular system that can be combined and organised according to service size and different cooking requirements. This feature makes CUBICIOUS extremely portable and live-cooking stations viable.
CUBICIOUS is separated into three modular units, each one designed specifically for cooking, preparation, or service. Such a distinction aims to ensure CUBICIOUS can adapt to different organisational needs and future kitchen expansions.