In Taiwan, there are rice varieties with different nutrients. Milled to flour, they can be blended. In the context of this work, different rice blends were prepared according to the desired nutritional effect and cooking properties. Red sticky rice, for example, was used because it contains carotene, which is good for the eyes. The packaging is made of muslin, a fabric which is just as natural as the housed products. Based on a Taiwanese tradition, the packaging is complemented by a calendar as well as environmentally friendly cooking utensils.
[Red Dot: Junior Award]
Ling Tung University, Taichung City, Taiwan
Ling Tung University