Red Dot Design Award
Food Packaging

Stir-Fried Salt

Stir-Fried Salt | Red Dot Design Award

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The focus of this work is on salt, a condiment the crystals of which take the shape of a pyramid. The easy-to-open packaging, made of moisture-resistant paper, reflects this shape. In the gift box, which, among other things, also includes a spoon, the salt is traditionally stored in a bamboo container. All packaging elements feature colour illustrations which seem as if they were hand-painted. They are inspired by the elaborate production process of this ingredient – one scene, for example, shows a worker under a roof of leaves stirring the salt in a pan.

Red Dot Design Award

[Red Dot: Junior Award]
Credits
  • University:
    China University of Technology, Taipei City, Taiwan
  • Design:
    Yu-Tung Hsieh Li-Wen Chen Fu-Chen Tsai Lydia Sivilay China University of Technology
Stir-Fried Salt | Red Dot Design Award
Stir-Fried Salt | Red Dot Design Award
Stir-Fried Salt | Red Dot Design Award
Stir-Fried Salt | Red Dot Design Award