Sauté Pan



This stainless steel sauté pan is equipped with a removable handle made of walnut wood. When the handle is removed, the pan can even be used in the oven without any problems. Featuring a triple-layer material, which features an internal aluminium core encased in stainless steel surfaces, the pan displays very good heat spread throughout the body of the pot. The heat-diffusing base in particular makes it ideal for searing and cooking meat without adding water or oil. Made of 18 / 10 stainless steel, the pan preserves the flavour of the food and is easy to clean after use.

  • Manufacturer:
    Cristel, Fesches-le-Châtel, France
  • In-house design:
    Paul Dodane Pascal Drouville

Statement by the Jury

The quality of the Casteline sauté pan is underlined by an appealing combination of high-quality stainless steel and walnut wood.