This stainless steel sauté pan is equipped with a removable handle made of walnut wood. When the handle is removed, the pan can even be used in the oven without any problems. Featuring a triple-layer material, which features an internal aluminium core encased in stainless steel surfaces, the pan displays very good heat spread throughout the body of the pot. The heat-diffusing base in particular makes it ideal for searing and cooking meat without adding water or oil. Made of 18 / 10 stainless steel, the pan preserves the flavour of the food and is easy to clean after use.
Statement by the Jury
The quality of the Casteline sauté pan is underlined by an appealing combination of high-quality stainless steel and walnut wood.