Traditional Chinese cookers can be mainly divided into these types: 'zao', 'ding li', 'zeng fu', 'yan', 'gui' and 'jia'. But cooking materials are changing, and modern technologies are enhancing appliances. This series of electric cookers comprises an electric wok, electric steamer, electric cooker and electric kettle. The functions and shapes of the cookers are inspired by the above-mentioned traditional cookers.
Based on the original designs, modern design concepts are added to serve contemporary needs. Not only does this meet modern aesthetic standards, it also tells of the rich charms of traditional Chinese culture. This series of electric cookers match the traditional cookware in their respective functions. With simplicity and functionality, they evoke a sentimentality to do with traditional and ancient civilised culture.