The aim for this robust disposable tableware was to develop a user-friendly and environmentally friendly product for Indian fast-food restaurants. Made of bagasse, an agricultural residue of the sugar industry, it is free of chemicals and decomposes within 60 days. In addition, the disposable tableware is modular in design and uses its smallest unit, the 180 ml bowl, as a building block for the system. This enables versatile combinations and space-saving stacking.
Statement by the Jury
The stringent design of this disposable tableware made of compostable bagasse convinces as an environmentally friendly alternative to polystyrene and plastic.