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Das echte und einzige Kochbuch

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“The real and one and only cookbook” has indeed earned its title as readers can actually cook and eat it. Its artistically printed pages are made of fresh pasta for a classic lasagne. The limited special edition was sent to selected business partners of the Gerstenberg Publishing House, a publishing company that specialises in high-quality culinary and art books. The challenge was to find the perfect print method and dough consistency. The ready-to-cook result generated an immense level of attention: more than 250 blogs reported on it.

Credits
  • Client:
    Gerstenberg Verlag GmbH & Co. KG, Hildesheim
  • Design:
    Kolle Rebbe / KOREFE, Hamburg
  • creative direction:
    Christine Knies
  • art direction:
    Gereon Klug
  • graphic design:
    Burwick & Himmel
  • text:
    Martin Lühe