Diamond Active Lite promotes energy-conscious and gentle cooking. Vegetables, meat and fish thus retain their flavours as well as shape and colour, while vitamins and trace elements are also preserved. The patented lid locking mechanism is easy to operate and seals the pot hermetically. The continuous valve ensures constant pressure inside the pot, allowing it to reach a temperature of just over 100 degrees centigrade. This can shorten the boiling and cooking time by up to 50 per cent.
Statement by the Jury
Appealing in colour, this low-pressure cooker merges comfortable handling with convincing functionality.