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This project for a restaurant selling Japanese-style Chinese foods in a fishing village near the seaside extends over four floors that are all aligned in terms of design. The restaurant on the second floor features an elevated entrance that directly connects to the ground floor. The third and fourth floors extend the overall spatial lines to connect the stairs and set up areas for matrimonial ceremonies and banquets. Vertical lines and transitions of rationality are orderly distributed throughout the spaces, while extended lines become the coordinator of the visual field and the atmosphere.

  • Client:
    Chi Shya, Pingtung, Taiwan
  • Design:
    Banty Interior Design Enterprise Co., Ltd., Kaohsiung City, Taiwan