Food Packaging

kariott Eau de Sel

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kariott Eau de Sel is a product series of innovative food perfumes. The handmade liquid salt essences and their packaging create an exclusive visual identity. The packaging design uses the classic aesthetics of perfume flacons and reflects the uniqueness of the fine mist spray distributing a delicate smell. The glass bottle shows the transparency and clearness of the product, while the only colour image on each label reflects the essences, which take more than three months to produce. The boutique manufactory is free of any machines since labelling, packaging and filling are carried out by hand.

  • Creative Direction:
    Sandra Loy, Dr. Richard Loy
  • Client:
    kariott, Remagen
  • Production:
    Sandra Loy
  • Design:
    kariott, Remagen