Mumm Grand Cordon Stellar employs a revolutionary new bottle and glass concept to enable champagne to be enjoyed in space. As the challenge in zero gravity is getting the liquid out of the bottle, its design uses the champagne’s gas to expel the liquid into a ring-shaped frame as foam. It can then be released into the air, where it floats until gathered in a specially designed glass.
In the unique conditions of weightlessness, the champagne takes on new and unsuspected taste characteristics. The sensations begin as soon as the wine leaves the bottle, appearing as an effervescent ball of foam. The novelty continues when the champagne enters the mouth, where the foam transforms itself into a liquid.