Introducing twelve types of Taiwan’s native fruits and vegetables, this publication is divided into four separate volumes – one for each season. Each of them provides booklets with introductory information on the individual types. The volumes are rich in popular science illustrations and aim to communicate the high value of the respective fruits and vegetables. In order to facilitate comprehension, colourful exploded-view drawings were added. On top of that, each volume features lenticular images as well as seeds and recipes.
Shu-Te University, Kaohsiung City
Nai-Yu Chen, Hsing-Yi Chen, Fu-Ching Tseng, Ting-Rong Chen, Meng-Xiu Wu, Department of Visual Communication Design, Shu-Te University