Documentary Film

Quartet

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“Best of Asia 2013 – Harmony” marks a new gourmet experience provided by four Michelin chefs who hail from Taiwan, Hong Kong, Japan and Korea. To present four individual talents collaborating on an incredible mission, the documentary film accompanies them during the experiment of having them create a set meal together and conveys an insight into the great variety of Asian cuisine. Statements by the chefs illustrate their unique styles and philosophies. The film uses close-ups, contrasted with time-lapse sequences such as the laying of the tables.

Credits
  • Client:
    Regent Taipei
  • Design:
    Wizard Films, New Taipei City
  • Film Direction:
    Shih-Ming Chang, Yuan Ze University
  • Producer:
    Thomas Shih-Ming Chen, Shih-Ming Chang
  • Line Producer:
    Arica Yu-Lin Chang
  • Director of Photography:
    Cliff Yu-Yu Tang
  • Camera:
    Stan San-Yu Wu, Bruce Yan-Chen Pan, Wei-Wen Ko, Che-Shiu Lin, Maximum Film Works
  • Music/Sound Design:
    Uno Sheng-Han Wu
  • Film Editing:
    Do-Do Chen