The Aroma Egg allows cooking herbs and spices such as bay leaves, cardamom pods or juniper berries in a saucepan and have them unfold their full aroma. Using its integrated air cushion, the Aroma Egg floats on top of liquids. At the end of the cooking time, it can easily be removed. Made of a stainless steel strainer with a bayonet lock and a black plastic handle, this kitchen utensil is also suitable for teas or fresh mint.
Statement by the Jury
The Aroma Egg offers a high ease of use and impresses as a functionally and formally well thought-out product solution.