Steam cooking is a traditional Chinese cooking method to preserve the original taste and nutrients of the ingredients. This steam rice cooker enables healthy and quick preparation of different foods. The body has been reduced to the essentials, which makes the appliance particularly easy to use. The pot and the additional glass container are designed like tableware and can therefore also be used as a serving dish.
Statement by the Jury
The body and accessories of the S-MINI steam rice cooker are of high quality. The elegant appearance is combined perfectly with the well-thought-out functionality.