This blender has a speed of 30,000 rpm and thus assures a speedy breakdown of cell walls, enabling full release of the nutrients. When blending, a vacuum is generated: the ingredients come into contact with less oxygen, whereby nutrients and taste are better preserved. The touch control panel is clearly structured and is divided into a zone for warm and another for cold drinks. The range of temperature settings is correspondingly large.
Zhejiang Supor Electrical Appliances Manufacturing, Hangzhou, China