Yonghe soy milk is a familiar and widely used food in the Yonghe district. The illustrations clearly portray the drink’s health promoting effect. The images present individual organs such as the lungs, the stomach, the intestines and the ovaries. The soy milk is depicted as it flows into individual organs where it unfolds its beneficial effect. It is supported by industrious “workers”, who efficiently use the nutrients contained in the soy milk. Isoflavone, for instance, is mentioned, which plays an important role in lung cancer prevention.