When developing this built-in steam oven, its functions were optimised by bearing in mind the cooking and nutrition customs of Chinese consumers. The oven has seven steam cooking programmes whose sophisticated functionality offers a particularly pleasant user experience. The handle and the rotary metal knobs are designed ergonomically and add a mechanical element for control of the electronics to the digital user interface.
Statement by the Jury
Apart from its convincing functionality, this built-in steam oven is characterised above all by the concise emphasis of the horizontal lines in the change between metal and glass surfaces.
Sacon Electric Limited Liability Company, Yuyao, Zhejiang Province, China