The 8-inch Shun Kagerou chef’s knife makes optimal use of materials by only employing high-quality Damascus steel in the areas used for cutting. A copper seam visually separates the cutting edge from the stainless steel on the upper part of the blade. The handle is ergonomically shaped to provide a secure grip and prevent hand fatigue over longer periods of use. The knife’s shape was inspired by Japanese Gyuto chef’s knives, while details such as the angled end of the handle and an engraving contribute eye-catching visual highlights.
评审团评语
The flowing lines of the Shun Kagerou knife are aesthetically pleasing and, just like the composite steel blade, are testament to outstanding craftsmanship.