Ippolito Fleitz Group
Interior Design
Spring Feast Restaurant, Chaohu
Embedded in the hot springs of Bantang in Chaohu, the restaurant uses water as its leitmotif. Not only is this element reflected in the flowing forms of the design: the restaurant also uses water from the springs in its food preparation and serves it as drinking water.
参与人士
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Client:OCT Group, Shenzhen, China
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Design:Ippolito Fleitz Group GmbH, Stuttgart, Germany
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Project Team:Ippolito Fleitz Group: Ruth Calimlim Kenny Chou Halil Dogan Peter Ippolito Dora Latkoczy Frank Wang Yan Yu Dirk Zschunke
