In order to achieve particularly even heat conduction, this cast iron cookware features a wall thickness of 5 mm. In combination with a small bottom diameter, this results in energy-efficient cooking. The cookware is suitable for roasting, frying, simmering and steaming. In addition, the pot is stackable thanks to an inner lid, making it possible to prepare two dishes simultaneously on one hob without one food taking on the flavour of the other.
Statement by the Jury
Functionally sophisticated, this cast iron cookware offers a high ease of use. In addition, it convinces with a concise design vocabulary.