University: Macau University of Science and Technology, Macau, SAR of China
Brochure
Color Recipe
These three booklets for teenagers re-interpret nutritional infographics by enriching the layout with a tactile dimension. Instead of two-dimensional illustrations, they feature three-dimensional folded paper elements which portray a variety of foods. These are sorted by colour; accordingly, each booklet is designed in its own colour. An informative text explains the benefits of each food; for example, yellow foods are good for the skin, blue foods for the eyes and green foods for the stomach.
Credits
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Client:Pratt Institute, New York
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Design:Yuxuan Wu, Jersey City
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Supervising Professor:Prof. Eunsun Lee, Prof. Ashish Shah, Prof. David Frisco