The Cultural Rice Scoop project reinterprets traditional rice cake moulds, translating them into a sustainable product that enhances everyday food preparation and makes it a very special experience.
Credits
University:
Southern Taiwan University of Science and Technology, Tainan, Taiwan
Design:
Southern Taiwan University of Science and Technology, Tainan, Taiwan
Project Team:
Southern Taiwan University of Science and Technology:
Bo-Jui Huang (Project Management)
Yi Chu (Graphic Design)
Jie-You Chen (Post-Production)
Zhu-Jia Zheng (Post-Production)
Supervising Professor:
Prof. Hsuan-Chu Chen
Prof. Ting-Chun Tung
Prof. Meng-Ling Lay