At whiskey tastings, nosing glasses ensure better development of the aromas thanks to their shape. To intensify this effect, Érimón uses soda-lime glass, which absorbs ethanol particularly well. In addition, the design of the glass with a cone-shaped depression at the bottom ensures strong turbulence when swirling and thus flings the ethanol molecules to the edge of the glass. In turn, the thick base allows the glass to be held comfortably and prevents heat transfer from the hands. Intelligently developed details result in an interesting reinterpretation of a nosing glass and ensure an intense taste experience, said the judges.
