The kitchen knives of the Edge series are versatile: Elements of the greatest variations in knife styles are reflected here. High-grade steel and the knife blade grinding assure long-term sharpness. The flowing transition between ergonomically formed handle and blade facilitate various cutting techniques and optimal handling. Due to their special black, non-stick coating the knives are easy to clean and durable.
Statement by the Jury
The knives of the Edge series fascinate at first glance due to their distinctive design and are additionally convincing when in use.
