“Thanks to its combination of special materials and technologies, the KÖBACH Dual Honeycomb Pot Series 6.0 wok pan ensures even heating and generates less smoke for easier cooking and frying,” said the jury. The inner surface, with its double honeycomb structure, prevents the food from sticking and avoids damage to the coating. The base has an etched pattern to ensure that heat is distributed quickly and evenly, while a clog-proof valve in the lid provides ventilation. The pan also has a sensor to indicate the oil temperature and is 15.9 per cent lighter in weight than the previous model.
