The Oracle automates the two most important aspects for the making of a good espresso: the grinder and rotary tamper grind and measure out automatically and with the help of sensors detects the optimal powder density. In the brewing process the Oracle’s dual boiler triple heat system provides temperature stability with a maximum deviation of one degree Celsius. A milk frother uses a special pump to attain the correct milk foam texture automatically.
Statement by the Jury
The Oracle converts the traditional preparing method for espresso into a contemporary, fully automatic product with technically functional aesthetics.
Credits
Manufacturer:
Breville Group, Australia
In-house design:
Breville Group, Daniel Corkin, Richard Hoare, Robert Grassia, Australia
