The UTTENWEILER C1 was developed for the quick melting of raclette cheese in the food service sector. To melt one portion, the heating element is simply placed over the cheese. Once the cheese begins to turn golden brown, the heating element is pushed to the side and the melted cheese can be scraped off. Particularly innovative is the fact that the heating element is placed over the cheese horizontally, ensuring simple and safe handling. This high-quality grill also facilitates a constant and visually appealing melting of cheese.
Statement by the Jury
This raclette grill simplifies the melting of cheese in the food service sector and skilfully sets the scene for this process.