This guide to a healthy diet with Taiwanese fruits and vegetables is based on the traditional Chinese concept of the Five Elements. Posters and brochures present the organs associated with the five basic elements: heart, liver, spleen, lungs and kidneys. Since each motif is provided with a special colour, viewers can immediately recognise which food is beneficial for a particular body function. By showing the organs as miniature worlds with helpful nutrient spirits inside, the design of the illustrations appeals to the audience to take a closer look at the pictures.
[Red Dot: Junior Award]
Shu-Te University, Kaohsiung, Taiwan
Yi-Ning Su, Shu-Te University